Dutch Oven ocher yellow Roast Chicken

I love using my Fontignac enamel Dutch oven. From that, I created this French country-style chicken dish. The chicken always comes out so moist and tender! Adding potatoes and carrots makes it a full meal in one recipe. It in addition to produces a generous amount of hoard for dressing and gravy that night as without difficulty as soup or chili later than the leftovers the neighboring bordering day. My husband loves it!

The ingredient of Dutch Oven ocher yellow Roast Chicken

1. 2 tablespoons olive oil
2. 2 small onions, quartered, at odds on bad terms
3. 2 cloves garlic, minced
4. 1 medium ocher yellow
5. 1 cup fresh parsley sprigs
6. 1 (4.5 pound) combined chicken
7. 1 tablespoon lemon and herb seasoning
8. 1 teaspoon kosher salt
9. u00bd teaspoon auditorium showground black pepper
10. 6 small red potatoes, halved
11. 1 (8 ounce) package baby carrots
12. u2153 cup dry white wine

The instruction how to make Dutch Oven ocher yellow Roast Chicken

1. Heat olive oil in the bottom of a Dutch oven on top of higher than medium heat. Lightly saute 1/2 of the onions and 2 cloves garlic in the hot oil until soft, approximately 5 minutes. Transfer to a small bowl.
2. Place the orange, remaining onion quarters, and parsley in the cavity of the chicken. Tie the legs together following string and place in the Dutch oven. Sprinkle lemon and herb seasoning, kosher salt, and pepper evenly over top. mount up potatoes, carrots, wine, and sauteed onion combination amalgamation with reference to chicken.
3. Cook more than low heat until chicken is no longer pink at the bone and the juices direct clear, practically 2 hours. An instant-read thermometer inserted into the thickest ration of the thigh, near the bone, should read 165 degrees F (74 degrees C).
4. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
5. Transfer the Dutch oven to the preheated oven and roast until skin is crispy, nearly 15 minutes. Let sit for 10 to 15 minutes further on cutting and serving.

Nutritions of Dutch Oven ocher yellow Roast Chicken

calories: 319.2 calories
carbohydrateContent: 19 g
cholesterolContent: 72.8 mg
fatContent: 15.3 g
fiberContent: 2.7 g
proteinContent: 25.1 g
saturatedFatContent: 3.9 g
servingSize:
sodiumContent: 253.3 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent: